Charred carrots with whipped feta
Hot honey, pistachio dukkah, mint, and citrus.
$15
VegetarianBest seller
Tonight’s mood
Menus that change fast deserve a CMS that does too.
Swap in weekend specials, tasting menus, and event promos without redeploying the site.
Today
Fresh lunch and dinner service
Signature
Wood-fired mains and seasonal cocktails
Chef's pick
Charred carrots with whipped feta
Hot honey, pistachio dukkah, mint, and citrus.
For restaurant teams
Menus, promos, and gallery updates all come from structured content.
That means your homepage can stay polished while staff still get simple forms for prices, descriptions, hours, and limited-time offers.
Half chicken over ember jus
Roasted lemon, grilled scallion, and crispy potatoes.
$27
FeaturedDinner
Miso-glazed salmon
Coconut rice, charred greens, and pickled cucumber.
$34
Gluten free
Midnight fig old fashioned
Bourbon, black fig syrup, bitters, and orange peel.
$18
House favorite
Current promos
Seasonal offers that keep the room buzzing
Highlight tasting menus, cocktail hours, weekend brunches, and limited-time pairings directly from Directus.
May 1 - Aug 31
Golden Hour Pairing
Weekday cocktail and snack pairing from 5pm to 7pm.
Feature rotating bar snacks and signature pours for the after-work crowd without changing the page structure.
See details
May 1 - Jul 31
Weekend Brunch Flights
Mini cocktails and share plates for late mornings.
A useful example of a timed campaign that should disappear automatically once the end date passes.
Reserve brunch
Available now
Private Dining Preview
A polished callout for birthdays, launches, and rehearsal dinners.
This slot can highlight event packages, private room minimums, or buyout inquiries with clear next steps.
Contact the teamMenu structure
Built for fast edits, clear navigation, and table-side decisions
Organize dishes by course, attach label chips for dietary notes, and feature best sellers across the homepage and menu page.
Small Plates
Raw bar, vegetables, and snacks designed to start the table strong.
Wood-Fired Mains
Charcoal-cooked proteins and vegetables with bright sauces and market sides.
Cocktails & Zero-Proof
House drinks, spritzes, nightcaps, and non-alcoholic signatures.
Charred carrots with whipped feta
Hot honey, pistachio dukkah, mint, and citrus.
$15
Featured
Half chicken over ember jus
Roasted lemon, grilled scallion, and crispy potatoes.
$27
Featured
Miso-glazed salmon
Coconut rice, charred greens, and pickled cucumber.
$34
Featured
Midnight fig old fashioned
Bourbon, black fig syrup, bitters, and orange peel.
$18
Featured
Gallery
Atmosphere, plating, and the little details that sell the experience
Every gallery card can come from Directus so marketing updates feel as quick as a nightly special.
Reservations and events
Turn homepage traffic into bookings.
Add a direct reservation link, private dining inquiry flow, or messaging CTA based on how your team books tables.